Jean-Marc Brocard Chablis Premier Cru ‘Fourchame’ 2018 la-spinetta If you’re curious about what

If you’re curious about what top-shelf Yarra Pinot Noir looks like without splashing $100

It is customary to add water to Arack when serving as a digestif but with this particular Arack it can also be drunk without water

It is located in Avensan

After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours

Jean-Marc Brocard Chablis Premier Cru ‘Fourchame’ 2018 la-spinetta If you’re curious about whatGolden green. Fresh nose with toasted notes. In the mouth there are saline notes, mineral and candied lemon flavors. A refined and elegant wine.